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Menus
You are warmly invited to come and try our brand new a la carte and changing set menus or perhaps choose from the wide choice of delicious bar snacks. All our food is home cooked. In the summer there is a magnificent courtyard for al fresco wining and dining. |
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| < PDF > A La Carte / Set / Bar Snacks / Wine List < PDF > Sunday Lunch Menu < PDF > Mother's Day Lunch Menu |
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Starters & Pastas
French Onion Soup
with cheese crouton (v) £4.50
Minestrone Soup
sprinkled with Parmesan cheese (v) £4.50
Sliced Parma Ham & Melon £7.50
Poached Eggs Florentine
with spinach & Parmesan cheese sauce (v) £7.50
Tiger Prawns
with tomato, white wine, garlic, chilli & red peppers £9.50
Marinated Seafood Salad
squid, octopus, prawns & tiger prawns with a julienne of vegetables in lemon & olive oil dressing £9.00
Paupiettes of Smoked Salmon
filled with prawns in Marie Rose sauce with salad garnish and brown bread & butter £9.00
Spaghetti with Crab
in olive oil with garlic, chilli, parsley & diced tomatoes £9.00
Lasagne
layers of pasta with Bolognese, tomato & cheese sauce, sprinkled with Parmesan cheese £8.50
Crespolini
savoury pancake filled with spinach & ricotta in a cheese & tomato sauce, sprinkled with Parmesan cheese (v) £8.50
with cream, pancetta, egg yolk & Parmesan cheese £9.00
Main Courses
Poached Salmon
in lemon butter sauce with prawns, new potatoes and green beans £14.50
Grilled Dover Sole
with tartare sauce, French fries & peas £18.00
Pan Fried Breast of Duck
in a plum sauce, with Lyonnaise potatoes & green beans £14.50
Breast of Chicken
in a cream & white wine sauce with asparagus, served with new potatoes & green beans £13.50
Boned Rack of Lamb
sliced & served in a Madeira sauce on a bed of red cabbage, with Lyonnaise potatoes £15.50
Beef Wellington Fillet Steak
topped with Parma Ham & sliced garlic mushrooms, wrapped in puff pastry & served in a red wine sauce with saute potatoes & spinach £17.50
Steak Diane sirloin steak
flattened & pasted with French mustard, cooked in brandy, cream, mushrooms, onions & Worcester sauce, served with French fries & green beans £16.00
Grilled Sirloin Steak
with grilled tomato, mushrooms & French fries £15.50
T Bone Steak
with grilled tomato, mushrooms & French fries £19.50
Medallions of Fillet Steak
in green peppercorn sauce with Lyonnaise potatoes and green beans £17.00
Chateaubriand Bearnaise (2 people)
Large grilled Fillet sliced & served with Bearnaise sauce, grilled tomato, mushrooms & French Fries £32.50
sprinkled with Parmesan cheese (v) £11.50
Main courses served only as described.
Additional vegetables will be charged for: Potatoes £2.50 Vegetable portion £2.50 Side salads (mixed leaf or tomato & onion) £3.50Desserts (Home made)
Glazed Pear Tart
with creme Anglaise £5.50
Creme Brulee
with caramelised sugar topping £5.50
Red Berry Cheesecake
with fruit compote £5.50
Banana Pancake
with caramel sauce, orange segments & vanilla ice cream £5.50
Chocolate Brownie
with chocolate sauce & vanilla ice cream £5.50
Meringue Nest
with fresh fruit, cream, vanilla ice cream, mango & blackcurrant sauces £5.50
Selection of English & Continental cheeses
with biscuits, celery & grapes £6.50
Whilst every care is taken, we cannot guarantee any of our dishes to be free of nut traces.
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Set Menu available all week - Lunch & Dinner
3 Courses £16.50 2 Courses £12.50
Avocado with crispy bacon & garlic croutons
on a bed of mixed leaves with vinaigrette dressing
Smoked trout pate & smoked salmon pate
with Melba toast and horseradish dressing
Warm goat’Äôs cheese tartlet (v)
with red onion relish
with herb croutons
Grilled cod
in parsley & lemon butter sauce, with new potatoes and buttered spinach
Sauteed chicken breast
with canellini beans & pancetta in a white wine sauce, with saute potatoes & green beans
Braised steak
in a red wine & onion sauce, with mashed potatoes & buttered carrots
with scented rice & ratatouille on a tomato sauce, with Lyonnaise potatoes and broccoli
Creme brulee
with caramelised sugar topping
Red berry cheesecake
with fruit compote
Glazed pear tart
with creme anglaise
Chocolate brownie
with chocolate sauce & vanilla ice cream
with celery and grapes
Senior Citizen OAPs 10% Discount Monday to Friday Lunch
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Welsh Rarebit & Bacon on wholemeal bread £7.00
Spicy Chicken Ciabatta with garlic, onions & chilli £7.50
Prawn, Lettuce & Cocktail Sauce Ciabatta £6.50
Tomato & Mozzarella Ciabatta with olive oil & basil dressing (v) £6.00
Pork Sausage, Fried Onion & English Mustard Baguette £6.50
Steak & Onion Baguette £8.00
Smoked Salmon & Creamed Cheese with Chives Baguette £8.00
Lasagne layers of pasta with Bolognese, tomato & cheese sauce, sprinkled with Parmesan cheese £8.50
Spaghetti Bolognese sprinkled with Parmesan cheese £8.00
Crespolini Savoury Pancake filled with spinach & ricotta cheese in a tomato & cheese sauce, sprinkled with Parmesan cheese (v) £8.50
Penne Arabiata pasta in a tomato sauce with garlic, chilli, capers & black olives (v) £8.50
Canelloni pasta filled with meat & spinach stuffing in a cheese & tomato sauce with Parmesan cheese £8.50
Prawn Salad with cocktail sauce £6.50
Ham or Cheddar Ploughmans £5.50
Side Salads (mixed leaf or tomato & onion) £3.50
Baguette & butter 80p Garlic Bread £1.80Children's dishes
Sliced Ham & French Fries £5.50
Chicken Strips in breadcrumbs with French Fries £6.00
Pork Sausage with mashed potatoes £5.50
Spaghetti Bolognese sprinkled with Parmesan cheese £6.00Whilst every care is taken, we cannot guarantee any of our dishes to be free of nut traces.
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Sample Menu. This menu changes weekly.
Please phone for details of current week's menu
Main Course Only: £8.50
2 Courses: £11.50
3 Courses: £14.50
Starters
Prawn & Egg Salad
with mayonnaise dressing
Homemade chicken liver pate
with Melba toast & red onion relish
Lasagne Bolognese
layers of pasta with Bolognese, tomato and cheese sauces, sprinkled with Parmesan cheese
with herb croutons
Main Courses
Poached salmon
with herb Hollandaise sauce
Breast of chicken chasseur
with tomato, white wine, shallots, mushrooms and tarragon
Spicy vegetable & red kidney bean risotto (v)
in a tomato sauce, sprinkled with Parmesan cheese
Roast loin of pork
with apple sauce
with Yorkshire pudding
All main courses served with appropriate vegetables & potatoes
Desserts
Glazed pear tart
with creme Anglaise
Banana pancake with caramel sauce
orange segments & vanilla ice cream
Red berry cheesecake
with fruit compote
Creme brulee
with caramelised sugar topping
Meringue nest with fresh fruit
cream, vanilla ice cream, mango & blackcurrant sauces
Chocolate brownie
with chocolate sauce & vanilla ice cream
with celery & grapes
Children's Menu £8.50
Cream of tomato soup with herb croutons or
sliced melon
Chicken fillets in breadcrumbs with French fries or
roast beef with vegetables & potatoes.
strawberries & cream
Whilst every care is taken, we cannot guarantee any of our dishes to be free of nut traces.
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White Wines
House White 14.50
Chilean
1 Sauvignon Blanc 17.50
2 Chardonnay 17.50
Australian
3 Semillion Chardonnay 17.50
Californian
5 Chardonnay 17.50
Argentinian
6 Sauvignon Blanc 18.50
South African
7 Chenin Blanc 16.00
Italian
9 Frascati 16.50
10 Orvieto 16.50
11 Pinot Grigio 18.00
Loire Valley
12 Muscadet 17.50
13 Sancerre 29.00
14 Pouilly Fume 28.00
German
15 Piesporter Michelsburg 15.00
White Burgundy
16 Macon Villages 22.00
17 Chablis ler Cru 29.50
18 Pouilly Fuisse 29.50
19 Meursault 39.00
RosE
House Rose 14.50
21 Anjou Rose 15.00
Red Wines Bottle
House Red 14.50
Chilean
29 Merlot 17.50
30 Cabernet Sauvignon 17.50
Australian
31 Shiraz Cabernet 17.50
South African
32 Shiraz 17.50
Argentinian
35 Pinot Noir 18.50
Spanish
36 Rioja Crianza 19.50
Italian
37 Chianti Classico 23.50
38 Barolo 31.50
39 Amarone 37.00
Beujolais District
40 Beujolais Villages 19.00
41 Morgon 25.00
42 Fleurie 27.00
Rhone
43 Chateauneuf du Pape 27.50
44 Cotes du Rhone 16.50
Red Burgundy
45 Cote de Beaune 28.50
46 Volnay 39.00
47 Gevrey Chambertin 39.00
48 Nuits St. Georges 38.00
Claret
49 House Claret 17.00
51 St Emilion 28.00
52 Chateau Cissac 27.00
Non Alcoholic Bottle
White 11.00
Sparkling Wines & Champagnes
23 Spumante Medium 19.50
Bottled in Italy
24 Pinot Chardonnay 20.00
Bottled in Italy
25 House Champagne 32.00
Bottled in France
26 Rose Champagne 37.00
Bottled in France
27 Moet & Chandon 49.00
Bottled in France
28 Bollinger Vintage 65.00
Bottled in France
Half Bottles White & Red
Muscadet 9.00
Piesporter 8.50
House Champagne 17.50
Chianti Classico 14.50
Cotes du Rhone 8.50
House Claret 9.50
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Mother's Day Lunch Menu
Sunday 14th March
£18.50
Starters
Tomato, Mozzarella & Goat's Cheese Tart
with basil & olive oil dressing
Timbale of Smoke Salmon
with prawns in Marie Rose sauce on a bed of mixed leaves with brown bread & butter
Minestrone soup
sprinkled with Parmesan cheese
Main Courses
Fillet of Salmon
in a cream & asparagus sauce new potatoes & green beans
Prime Roast Beef
with Yorkshire pudding and gravy roast potatoes, carrots and cabbage
Savoury Vegetable Wellington
Seasonal vegetables in a tomato sauce, wrapped in puff pastry, on a cream & chive sauce saute potatoes and green beans
Desserts
Bread & Butter Pudding
with custard
Fruits of the Forest Cheesecake
with fresh fruit compote
Cheese & biscuits
with celery and grapes
Coffee & Mints
Children's Menu £9.50
Melon Cocktail Chicken Fillets in Breadcrumbs with French Fries and Peas Vanilla Ice cream and chocolate sauce
