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FRENCH ONION SOUP £4.80
with cheese crouton*

CREAM OF TOMATO SOUP £4.80

SLICED PARMA HAM & MELON £6.80

TOAST DANOISE £9.50
scrambled eggs & smoked salmon on wholemeal toast, topped with capers

SMOOTH CHICKEN LIVER PATE £7.50
with red onion relish & toasted brioche*

TIGER PRAWNS £9.80
with garlic, chilli, olive oil & whole roasted chillies

GOAT'S CHEESE & TOMATO TARTLET £6.80
with olive oil & basil dressing*

CRAB & PRAWN COCKTAIL £7.50
with Marie Rose sauce on a bed of shredded lettuce*

SMOKED SALMON £8.00
with sliced red onion rings and olive oil, lemon & dill dressing

LASAGNE £8.50
layers of pasta with Bolognese, tomato & cheese sauce, sprinkled with Parmesan cheese

TAGLIATELLE £8.50
in a cream sauce with Parmesan cheese & porcini mushrooms

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SEABASS FILLETS £14.50
in a coriander & lime butter, served with fresh vegetables of the day

HONEY & SOY GLAZED SALMON £14.50
grilled & coated with a honey, lemon, Dijon mustard & soy sauce*
served with fresh vegetables of the day

FILLETS OF LEMON SOLE & SCAMPI £14.50
in a creamy cheese sauce with tarragon, glazed with Parmesan,
served with fresh vegetables of the day

CONFIT & BREAST OF DUCK £14.50
in a port & cranberry glaze, served with fresh vegetables of the day*

CHICKEN BREAST £12.50
in a cream & white wine sauce with mushrooms & crispy pancetta*
served with fresh vegetables of the day

SADDLE OF LAMB £16.00
with herb & mustard crust in a Madeira sauce, served with fresh vegetables of the day

Fillet steak £19.50
topped with sliced garlic mushrooms, enveloped in puff pastry and served in a red wine sauce, with fresh vegetables of the day

MEDALLIONS OF FILLET STEAK MEXICAINE £19.50
finely sliced green & red peppers, onions, garlic & chilli in a tomato sauce, served with fresh vegetables of the day

GRILLS
FLAME GRILLED SIRLOIN STEAK £18.00
with grilled tomato, mushrooms & hand cut fries

FLAME GRILLED RIB EYE STEAK £18.00
with grilled tomato, mushrooms & hand cut fries

FLAME GRILLED RUMP STEAK £17.00
with grilled tomato, mushrooms & hand cut fries

CHATEAUBRIAND BEARNAISE £37.00
(2 People) large grilled Fillet sliced & served with Bearnaise sauce, grilled tomato, mushrooms & hand cut fries

ADDITIONAL SAUCES FOR THE GRILLS £1.50 each;
Peppercorn sauce - Bearnaise - Red wine & mushroom

Main Courses come as described. Any additional or alternative vegetables & potatoes will be charged for.

MEAT FREE
PANCAKE CANNELLONI £8.50
filled with spinach & ricotta in a cheese & tomato sauce with Parmesan*

ORIENTAL STIR FRIED VEGETABLES & NOODLES £9.50
with soy sauce, ginger & garlic

PENNE ARABIATA £8.50
in tomato sauce with garlic, chilli, capers, black olives, topped with mozzarella cheese

SIDE SALADS (mixed leaf OR tomato & onion) £3.50
CARROTS £2.00
CAULIFLOWER CHEESE £2.00
PEAS £2.00
BUTTERED SPINACH £2.50
GREEN BEANS £2.50
BROCCOLI £2.00
CREAMY MASH POTATOES £2.00
SAUTE POTATOES £2.00
HAND CUT FRIES £2.50

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BUDINO £5.50
sponge fingers soaked in rum & raisins in a baked egg cream, served with creme Anglaise*

POACHED PEAR £5.50
with vanilla ice cream & mulled wine syrup

BELGIUM CHOCOLATE TORTE £5.50
with cracked coffee bean sauce*

WINTER BERRY CHEESECAKE £5.50
with fruit compote*

CREME BRULEE £5.50
with caramelised sugar topping

BAKED LEMON TART £5.50
in sweet shortcrust pastry, dusted with icing sugar

ENGLISH & CONTINENTAL CHEESES £6.50
with biscuits, celery & grapes*

COFFEE with mints £2.50

Items marked with a star* are available on our set menu

Whilst every care is taken, we cannot guarantee any of our dishes to be free of nut traces.

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Sunday lunch: 3 courses £15.50, 2 courses £12.50,
main course only £9.50
Rest of the week: 3 courses £17.50, 2 courses £13.50

PRAWN & CRAB COCKTAIL
with Marie Rose sauce on a bed of shredded lettuce

SMOOTH CHICKEN LIVER PATE
with red onion relish & toasted brioche

GOATS CHEESE & TOMATO TARTLET
with olive oil & basil dressing

FRENCH ONION SOUP
with cheese crouton

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HONEY & SOY GLAZED SALMON
grilled & coated with a honey, lemon, Dijon mustard & soy glaze

CHICKEN BREAST
in a cream & white wine sauce with mushrooms & crispy pancetta

CONFIT & BREAST OF DUCK
in a Port & cranberry glaze

Above Main Courses served with Chef's choice of Vegetables & Potatoes. Any other Vegetables will be charged for.

PANCAKE CANELLONI
filled with spinach & ricotta in a tomato & cheese sauce, sprinkled with Parmesan cheese

PRIME ROAST BEEF & YORKSHIRE PUDDING
(Sunday Lunch) with Roast Potatoes & fresh Vegetables

ROAST OF THE DAY
(Sunday Lunch) with Roast Potatoes & fresh Vegetables

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WINTER BERRY CHEESECAKE
with fruit compote

BELGIUM CHOCOLATE TORTE
with cracked coffee bean sauce

BUDINO
sponge fingers soaked in rum & raisins in a baked egg cream, served with creme Anglaise

ENGLISH & CONTINENTAL CHEESES
with biscuits, celery & grapes

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SUNDAY LUNCH CHILDREN'S MENU £10.50
Sliced Melon or Cream of Tomato Soup
Pork Sausage with mash potatoes & baked beans or Roast Beef, potatoes & vegetables
Vanilla ice cream with chocolate sauce or raspberry sauce

*contains nuts

Senior Citizen OAPs 10% Discount Monday to Friday Lunch
Set Menu changes regularly