 |
 |
 |
|
 |
 |
|
|---|
Menus
You are warmly invited to come and try our brand new a la carte and changing set menus or perhaps choose from the wide choice of delicious bar snacks. All our food is home cooked. In the summer there is a magnificent courtyard for al fresco wining and dining. |
|---|
| < PDF > A La Carte / Set / Bar Snacks / Wine List |
|---|
Click again to close menu
Starters & Pastas
POACHED EGGS FLORENTINE
with spinach & Parmesan cheese sauce £7.50
SLICED SMOKED DUCK
on a bed of mixed leaves with honey & lemon dressing £7.00
TIGER PRAWNS WITH RED PEPPERS
in chilli, tomato, garlic & white wine sauce £9.50
GOAT'S CHEESE & TOMATO TARTLET
with olive oil & basil dressing £6.80
SLICED PARMA HAM & MELON £6.80
MARINATED SEAFOOD SALAD
squid, octopus, prawns & tiger prawns with a julienne of vegetables in a lemon & olive oil dressing £9.50
SMOKED SALMON PARCEL
filled with prawns in Marie Rose sauce, salad garnish £9.00
FRENCH ONION SOUP
with a cheese crouton £4.50
SPAGHETTI WITH CRAB
in olive oil with garlic, chilli, parsley & diced tomatoes £9.00
in tomato & cheese sauce, sprinkled with Parmesan cheese £8.50
Main Courses
MONKFISH THERMIDOR
cooked in brandy, cream, hollandaise, English mustard & Parmesan cheese, served with Mashed potato & Broccoli £15.50
GRILLED DOVER SOLE (12 to 14 oz)
with tartare sauce, French Fries & Peas £18.00
BREAST OF DUCK
in a Plum sauce, with Lyonnaise Potatoes & Green Beans £14.50
CHICKEN BREAST
in a cream & white wine sauce with asparagus & French Fries £13.50
BONED RACK OF LAMB
sliced & served in a Madeira sauce on a bed of red Cabbage, with Lyonnaise Potatoes £15.50
BEEF WELLINGTON
Fillet steak topped with Parma ham & sliced garlic mushrooms in puff pastry, served in a red wine sauce, with Saute Potatoes & Spinach £17.50
STEAK DIANE
Sirloin steak flattened & pasted with French mustard, cooked in Brandy, cream, mushrooms, onions & Worcester sauce, with French Fries & Green Beans £17.00
FLAME GRILLED SIRLOIN STEAK
with grilled tomato, mushrooms & French Fries £16.50
FLAME GRILLED T. BONE STEAK
with grilled tomato, mushrooms & French Fries £19.50
CHATEAUBRIAND BEARNAISE (2 People)
large grilled Fillet sliced & served with Bearnaise sauce, grilled tomatoes, mushrooms & French Fries £35.00
in a tomato sauce £11.50
Main courses served only as described.
Additional vegetables will be charged for: Potatoes £2.50 Vegetable portion £2.50Side salads (mixed leaf or tomato & onion) £3.50
Desserts (Home made)
SUMMER PUDDING
with raspberry sauce & whipped cream £5.50
CHOCOLATE BROWNIE
with chocolate sauce & vanilla ice cream £5.50
GLAZED PEAR TART
with creme Anglaise £5.50
MERINGUE NEST WITH FRESH FRUITS
cream & vanilla ice cream, drizzled with mango & blackcurrant sauces £5.50
CReME BRULEE
with caramelised sugar topping £5.50
ENGLISH & CONTINENTAL CHEESES
with biscuits, celery & grapes £6.50
with mints £2.50
Whilst every care is taken, we cannot guarantee any of our dishes to be free of nut traces.
Click again to close menu
SUNDAY LUNCH:
3 COURSES £15.50, 2 COURSES £12.50, MAIN COURSE ONLY £9.50
3 COURSES £17.50, 2 COURSES £13.50
MARINATED SALMON
with mixed leaves in a dill dressing, with brown bread & butter
WARM GOAT'S CHEESE
in crispy pastry with a pesto dressing*
CHILLED GALIA MELON
with strawberries in vodka lime syrup
with croutons
ROAST MONKFISH
wrapped in pancetta on a tomato sauce, with New Potatoes & Green Beans
BREAST OF CHICKEN
with sauted vegetables & noodles in black bean sauce
ESCALOPE OF PORK
white wine, cream & mushroom sauce, Saute Potatoes & braised Red Cabbage
TAGLIATELLE WITH ASPARAGUS & BROCCOLI
in a cream sauce sprinkled with Parmesan cheese
SUNDAY LUNCH ONLY:
PRIME ROAST BEEF & YORKSHIRE PUDDING
with Roast Potatoes, Carrots & Cabbage
with Roast Potatoes, Carrots & Cabbage
CReME BRULEE
with caramelised sugar topping
SUMMER PUDDING
with raspberry sauce & whipped cream
MERINGUE NEST WITH FRESH FRUITS
cream, vanilla ice cream, mango & blackcurrant sauces
CHEESE & BISCUITS
with celery & grapes
SUNDAY LUNCH CHILDREN'S MENU £9.50
SLICED MELON OR SPAGHETTI BOLOGNESE WITH PARMESAN CHEESE
SLICED HAM & FRENCH FRIES OR PORK SAUSAGE WITH MASH POTATOES & BAKED BEANS OR ROAST BEEF, POTATOES & VEG
VANILLA ICE CREAM WITH CHOCOLATE SAUCE OR MIXED FRUIT WITH CREAM
*contains nuts
Senior Citizen OAPs 10% Discount Monday to Friday Lunch
Set Menu changes regularly
Click again to close menu
JACKET POTATO
with either Grated Cheddar & butter OR Bolognese sauce £6.50
WELSH RAREBIT WITH BACK BACON
on wholemeal bread, salad garnish £7.00
SPICY CHICKEN CIABATTA
with garlic, onions & chilli £7.50
TOMATO & MOZZARELLA CIABATTA
with olive oil & basil dressing £6.50
PORK SAUSAGE & FRIED ONION BAGUETTE
with English mustard £6.50
STEAK & ONION BAGUETTE £8.50
HOME MADE CHEESEBURGER (100% Beef)
in a bun, with Salad garnish & French Fries £9.50
SPAGHETTI BOLOGNESE
sprinkled with Parmesan cheese £8.00
PENNE ARABIATA
in a tomato sauce with garlic, chilli, capers & black olives £8.50
LASAGNE
layers of pasta with Bolognese, tomato & cheese sauce with Parmesan £8.50
PRAWN SALAD
with Marie Rose sauce & brown bread and butter £6.50
HAM OR CHEDDAR PLOUGHMANS £5.50
Side Salads (mixed leaf OR tomato & onion) £3.50
Baguette & butter 80p
Garlic Bread £1.80
CHILDRENS DISHES
Sliced Ham & French Fries £5.50
Pork Sausage with Mashed potato & baked beans £6.00
Spaghetti Bolognese with Parmesan cheese £6.00
Chicken strips in breadcrumbs with French Fries £6.00
Whilst every care is taken, we cannot guarantee any of our dishes to be free of nut traces.
Click again to close menu
White Wines
House White 14.50
Chilean
1 Sauvignon Blanc 18.00
2 Chardonnay 18.00
Australian
3 Semillion Chardonnay 18.00
Californian
5 Chardonnay 18.00
Argentinian
6 Sauvignon Blanc 19.00
South African
7 Chenin Blanc 16.50
Italian
9 Frascati 17.00
10 Orvieto 17.00
11 Pinot Grigio 18.50
Loire Valley
12 Muscadet 18.00
13 Sancerre 29.50
14 Pouilly Fume 28.50
German
15 Piesporter Michelsburg 15.50
White Burgundy
16 Macon Villages 22.50
17 Chablis ler Cru 31.50
18 Pouilly Fuisse 31.50
19 Meursault 39.50
RosE
House Rose 14.50
21 Anjou Rose 15.50
Red Wines Bottle
House Red 14.50
Chilean
29 Merlot 18.00
30 Cabernet Sauvignon 18.00
Australian
31 Shiraz Cabernet 18.00
South African
32 Shiraz 18.00
Argentinian
35 Pinot Noir 19.00
Spanish
36 Rioja Crianza 20.50
Italian
37 Chianti Classico 24.00
38 Barolo 32.50
39 Amarone 38.00
Beujolais District
40 Beujolais Villages 19.50
41 Morgon 26.00
42 Fleurie 28.00
Rhone
43 Chateauneuf du Pape 28.50
44 Cotes du Rhone 17.50
Red Burgundy
45 Cote de Beaune 29.50
46 Volnay 40.00
47 Gevrey Chambertin 40.00
48 Nuits St. Georges 39.00
Claret
49 House Claret 17.50
51 St Emilion 28.50
52 Chateau Cissac 28.00
Non Alcoholic Bottle
White 11.00
Sparkling Wines & Champagnes
23 Spumante Medium 19.50
Bottled in Italy
24 Pinot Chardonnay 20.50
Bottled in Italy
25 House Champagne 33.00
Bottled in France
26 Rose Champagne 38.00
Bottled in France
27 Moet & Chandon 50.00
Bottled in France
28 Bollinger Vintage 68.00
Bottled in France
Half Bottles White & Red
Muscadet 9.50
Piesporter 8.50
House Champagne 18.50
Chianti Classico 14.00
Cotes du Rhone 9.00
House Claret 9.50
