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Menus
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A La Carte Menu
Click again to close menu Starters & Pastas French Onion Soup Minestrone Soup Sliced Parma Ham & Melon £7.50 Poached Eggs Florentine Tiger Prawns Marinated Seafood Salad Paupiettes of Smoked Salmon Spaghetti with Crab Lasagne Crespolini with cream, pancetta, egg yolk & Parmesan cheese £9.00 Main Courses Poached Salmon Grilled Dover Sole Pan Fried Breast of Duck Breast of Chicken Boned Rack of Lamb Beef Wellington Fillet Steak Steak Diane sirloin steak Grilled Sirloin Steak T Bone Steak Medallions of Fillet Steak Chateaubriand Bearnaise (2 people) sprinkled with Parmesan cheese (v) £11.50 Main courses served only as described. Additional vegetables will be charged for: Potatoes £2.50 Vegetable portion £2.50 Side salads (mixed leaf or tomato & onion) £3.50Desserts (Home made) Glazed Pear Tart Creme Brulee Red Berry Cheesecake Banana Pancake Chocolate Brownie Meringue Nest Selection of English & Continental cheeses Whilst every care is taken, we cannot guarantee any of our dishes to be free of nut traces.
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3 Course Set Menu £16.50 - 2 Course Set Menu £12.50
Click again to close menu Set Menu available all week - Lunch & Dinner Avocado with crispy bacon & garlic croutons Smoked trout pate & smoked salmon pate Warm goat’Äôs cheese tartlet (v) with herb croutons Grilled cod Sauteed chicken breast Braised steak with scented rice & ratatouille on a tomato sauce, with Lyonnaise potatoes and broccoli Creme brulee Red berry cheesecake Glazed pear tart Chocolate brownie with celery and grapes Senior Citizen OAPs 10% Discount Monday to Friday Lunch
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Bar Snacks (not available upstairs)
Click again to close menu Welsh Rarebit & Bacon on wholemeal bread £7.00 Spicy Chicken Ciabatta with garlic, onions & chilli £7.50 Prawn, Lettuce & Cocktail Sauce Ciabatta £6.50 Tomato & Mozzarella Ciabatta with olive oil & basil dressing (v) £6.00 Pork Sausage, Fried Onion & English Mustard Baguette £6.50 Steak & Onion Baguette £8.00 Smoked Salmon & Creamed Cheese with Chives Baguette £8.00 Lasagne layers of pasta with Bolognese, tomato & cheese sauce, sprinkled with Parmesan cheese £8.50 Spaghetti Bolognese sprinkled with Parmesan cheese £8.00 Crespolini Savoury Pancake filled with spinach & ricotta cheese in a tomato & cheese sauce, sprinkled with Parmesan cheese (v) £8.50 Penne Arabiata pasta in a tomato sauce with garlic, chilli, capers & black olives (v) £8.50 Canelloni pasta filled with meat & spinach stuffing in a cheese & tomato sauce with Parmesan cheese £8.50 Prawn Salad with cocktail sauce £6.50 Ham or Cheddar Ploughmans £5.50 Side Salads (mixed leaf or tomato & onion) £3.50 Baguette & butter 80p Garlic Bread £1.80Children's dishes Chicken Strips in breadcrumbs with French Fries £6.00 Pork Sausage with mashed potatoes £5.50 Spaghetti Bolognese sprinkled with Parmesan cheese £6.00Whilst every care is taken, we cannot guarantee any of our dishes to be free of nut traces.
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Sunday Lunch Menu
Click again to close menu Sample Menu. This menu changes weekly. Starters Prawn & Egg Salad Homemade chicken liver pate Lasagne Bolognese with herb croutons Main Courses Poached salmon Breast of chicken chasseur Spicy vegetable & red kidney bean risotto (v) Roast loin of pork with Yorkshire pudding All main courses served with appropriate vegetables & potatoes Desserts Glazed pear tart Banana pancake with caramel sauce Red berry cheesecake Creme brulee Meringue nest with fresh fruit Chocolate brownie with celery & grapes Children's Menu £8.50 Cream of tomato soup with herb croutons or Chicken fillets in breadcrumbs with French fries or strawberries & cream Whilst every care is taken, we cannot guarantee any of our dishes to be free of nut traces.
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Wine List
Click again to close menu White Wines Chilean Australian Californian Argentinian South African Italian Loire Valley German White Burgundy RosE Red Wines Bottle Chilean Australian South African Argentinian Spanish Italian Beujolais District Rhone Red Burgundy Claret Non Alcoholic Bottle Sparkling Wines & Champagnes Half Bottles White & Red
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Mother's Day Lunch Menu Sunday 14 March 2010 £18.50
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Mother's Day Lunch Menu Starters
Tomato, Mozzarella & Goat's Cheese Tart Timbale of Smoke Salmon Minestrone soup Main Courses
Fillet of Salmon Prime Roast Beef Savoury Vegetable Wellington Desserts
Bread & Butter Pudding Fruits of the Forest Cheesecake Cheese & biscuits Coffee & Mints Children's Menu £9.50
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